Model Number: K-M-C8
Brand Name: Kangmei
Key Specifications/Special Features:
Type: CartilageSource: CattleColor: WhiteIngredients: ProteinPlace of Origin: Shandong, China (Mainland)
AnalysisSpecification
Results |
| Chondroitin Sulfate (CPC) |
≥90% |
90.51% |
| Appearance |
White to Off-white Free Flowing Powder |
Complies |
| Clarity and Color of Solution |
0.55 Max at 420nm |
Complies |
| Specific Rotation |
-13.0°— -18.0° |
–16.30° |
| Protein |
≤6% |
2.83% |
| PH |
5.5-7.5 |
6.52 |
| Residue on Ignition |
20%-30% |
24.01% |
| Loss on drying |
≤10% |
9.51% |
| Chloride |
≤0.5% |
Complies |
| Sulphate |
≤0.24 % |
Complies |
| Heavy metals |
≤20ppm |
Complies |
| Pb |
≤1.0ppm |
Complies |
| As |
≤2.0ppm |
Complies |
| Bluk density |
0.3g/ml Min |
0.5g/ml |
| Microbioiogical: |
|
|
| Total of bacteria |
≤1000cfu/g |
Complies |
| Yeast & Mold |
≤100cfu/g |
Complies |
| Salmgosella |
Negative |
Complies |
| Coli |
Negative |
Complies |
| Clostridium |
Negative |
Complies |
| Conclusion:Complied with USP32 |